Statistics for Evaluation of the physicochemical, sensory properties and antioxidant activity of strawberry jellies made with natural pectins extracted from quince peel and seeds.
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| Evaluation of the physicochemical, sensory properties and antioxidant activity of strawberry jellies made with natural pectins extracted from quince peel and seeds. | 0 |
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| February 2026 | 0 |
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